This dynamic ravioli dish is sure to ring a few bells. Made with fresh green, red and yellow peppers, it totally changes the taste of traditional ravioli and gives you even more tang for your buck.
At a glance
1 lb. cheese ravioli
3 tbsp. olive oil
1 small onion, diced
1 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 cups chicken broth, divided
1/4 tsp. crushed red pepper flakes
Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain. Heat olive oil in large skillet over medium heat. Saut onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated and spoon pepper mixture over ravioli.
Prep time 15 min Cook time 20 min Ready in 35 min
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