Lemonsicle Ice Cream Sandwiches

(Adapted from Serena Thompson and Teri Edwards' recipe in Country Living Magazine)

Serves: 12 | Prep Time: 10 min. | Total Time: 2 hr. 30 min.

What you'll need:

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• 2 1/2 cups whole milk
• 1 3/4 cups sugar
• 1 cup whipping cream
• 6 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• Wafers

To make this recipe you will need an ice cream machine. First, put all ingredients except the wafers into a large mixing bowl and stir until the sugar dissolves. Then, put the contents from the mixing bowl into the ice cream machine and process according to manufacturer's instructions. Once finished, spoon out and place between two wafers. Squish together and enjoy a tart and sweet summer treat.