Whisk in the whipped cream slowly. Then, add the butter and extract and cook for 1 minute more. If you do not use it all on the sundaes, it can be stored for up to 2 weeks in the fridge if covered tightly.

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To make the sundaes, scoop the ice cream into 4 bowls. Then, you can go crazy with the toppings, adding cookies, chocolate chips, pecans and drizzling the entire thing with caramel sauce. Enjoy!