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Vanilla Chocolate Chip Root Beer Floats
(Adapted from Paula Deen's recipe from Food Network's Paula's Home Cooking, episode "Sweet Tooth.")
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Level: Easy | Yield: 5 servings | Prep: 10 min.
What you'll need:
- 1 pint (2 cups) vanilla chocolate chip ice cream
- 1 liter (4 cups) root beer
- Whipped cream
- Shaved chocolate
To make, just fill 4 glasses with 1 scoop of ice cream each. Pour the root beer over the ice cream and top it all off with whipped cream and shaved chocolate. Serve with straws and long spoons on a hot summer day.
