Cheese-Stuffed French Toast with Strawberry Sauce

Cheese-Stuffed French Toast with Strawberry Sauce

Cheese-Stuffed French Toast with Strawberry Sauce
This dish is in between an omelet and a sandwich with the unique exquisite fragrance of the French Toast.
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Makes:
6

Ingredients
12 (1-oz.) diagonally cut slices French bread
1/4 cup sifted powdered sugar
1 (8-oz.) tub reduced-fat cream cheese
2 1/2 cups 1% low-fat milk
1/3 cup of sugar
1/2 tsp. vanilla extract
4 large egg whites
2 large eggs
 Cooking spray
 Strawberry Sauce
 Candied Lemon Rind

Methods/steps

Cut a horizontal slit through bottom crust of each slice of bread to form a pocket. Combine powdered sugar and cream cheese; stir well. Spread mixture evenly into pockets of bread. Place 6 bread slices in each of two large, shallow baking dishes; set aside.
Combine milk, sugar, vanilla extract, egg whites, and eggs in a bowl; beat well with a wire whisk. Pour milk mixture evenly over bread slices. Cover and chill 1 hour or until liquid is absorbed.

Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Arrange half of bread slices in skillet, and cook 3 minutes. Turn bread over, and cook 3 minutes or until browned; remove from skillet. Repeat procedure with the remaining bread slices.

Serve with Strawberry Sauce, and garnish with Candied Lemon Rind.


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