Chinese-Style Shrimp

Chinese-Style Shrimp

Chinese-Style Shrimp

Shrimp in a spicy peach sauce... That's the short-long of this Asian-inspired seafood dish. Serve alongside a batch of jasmine rice or brown rice for a complete culinary experience. It has plenty of a-peel. 

At a glance
Main Ingredient:
Cooking Method:
4 servings

  • 1 tbsp. peeled, finely chopped fresh ginger
  • 1 tbsp. limejuice
  • 2 cloves garlic, finely chopped
  • 1/2 tsp. crushed red pepper flakes
  • 1 lb. medium shrimp, peeled and deveined
  • 2 tbsp. canola or peanut oil, divided
  • 1 stalk of celery, sliced thinly on the diagonal
  • 1/2 medium red onion, sliced thinly
  • 1/2 red bell pepper, sliced thinly
  • 1/2 cup snow peas or sugar snap peas
  • 1/3 cup peach chutney or preserves
  • 2 tbsp. finely chopped cilantro
  • 1/2 cup Mandarin orange sections, drained
  • 2 tbsp. chopped peanuts

  • Methods/steps

    Combine ginger, lime juice, garlic and red pepper flakes in medium bowl. Add shrimp; refrigerate 10 minutes. Heat 1 tbsp. oil over high heat in wok or large skillet. Add celery, onion, red bell pepper and peas; cook 1 minute. Remove from pan and heat remaining oil over high heat. Add shrimp; cook, stirring constantly, for 3-4 minutes or until shrimp is cooked through. Stir in cooked vegetables and chutney. Garnish with cilantro and Mandarin orange sections. Sprinkle with chopped peanuts and serve immediately.

    Additional Tips

    Ready in 40 min

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