Recipes in the 'Lemon' category

303 results found under: Lemon
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This pie is the perfect ending to a summer meal or whenever you want to serve a fresh, light and tangy dessert. It's a lightened-up version of the original, but you'd never know!

Need a quick dessert? Look no further than a ready-made fruit salad from the grocery store tossed with this fast, fabulous dressing.

Trust the three C's -- chili, chicken and corn. Serve this excellent salad on lettuce, garnished with cherry tomatoes and olives.

Some like it hot and those who do will love this jalapeno & chili rice salad. One taste of this hearty dish and your guests will know you're on fire.

For those who don't know, a traditional parfait consists of layers of ice cream, syrup and whipped cream. This one kicks it up a notch by adding couscous.

Time to get liquored up! Here you have a simple butter, lemon and Irish cream mixture drizzled over bananas. Talk about a dessert with plenty of appeal.

Berry, berry good. Slices of white bread coated with a mixture of eggs, sugar, milk, cream, butter, vanilla, raisins, and allspice plus the special sauce make for a sweet treat.

Something great for those early morning meals. You've gotta try baked bread cubes coated with the smooth cream of eggs, milk, sugar, vanilla, and nutmeg served with a sauce of strawberries, blueberries, lemon juice, and grated lemon peel.

Lay on some lemon. Try this salad, which features a full blend of flavors that will liven up your appetite! Great for anytime.

Want to enjoy a bit of alcohol with your meal? Try the Limon Rum & Spinach salad. A wonderfully surprising combination! It's definitely worth a shot!

The title of the pasta does not lie. Simply tasty. Full of garlic, basil and more, this is surely a genuine Italian dish! So good you'll wish you made more.

Fancy and tasty, this salad has it all. Use some good quality vinegar and olive oil and you will create a real work of art. Trust us, you will impress your critics.

Want something that goes down nice and smooth? Guacamole is just the ticket. Although it's often eaten with tortilla chips, it can be spooned onto or into almost any savory Mexican dish. Lighten up your meal with a side that's not the pits.

This salad is full of color. The Green and Bleu salad is a lemony vinaigrette dressing over a combination of romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese.

To make your meat taste a little less bland, try adding lemony dressing! Serve this lemon-infused, creamy dressing over chicken or tuna salad.

Mild, but not without great taste! Perfect over spinach or any recipe of mixed salad greens, this dressing goes great with any main entree.

Always safe and reliable, the Seasoned Velvet dressing is an easy salad topper for every day use. A vinaigrette topping, it's perfect when served on mixed vegetables as an appetizer.

Spice up your life with this original dressing. When served with a freshly-cooked rotisserie meat or a salad, this dressing is a great accompaniment for a good whole meal.

Once you have prepared this classic pesto you can use just the amount you need and refrigerate the rest; it will keep well for up to several days. Don't be a pest, make some pesto!

Mashed avocado combined with lemon juice, mayonnaise, onion, salt and pepper, to be served over peeled and sliced tomatoes. These are all the ingredients for a delicious salad topper.