Lemon-Curry Eggs

Lemon-Curry Eggs

Lemon-Curry Eggs
As they used to say on Monty Python's Flying Circus, "Lemon Curry?" Hey, don't knock it until you try it. Nice and easy! These are a great rendition of traditional deviled eggs.
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Serves:
16

Ingredients
16 hard-cooked eggs
1/3 cup sour cream
2 tbsp of lemon juice
1/2 tsp. of salt
1/2 tsp. of paprika
1/2 tsp. of ground mustard
1/2 tsp. of curry powder
1 dash of Worcestershire sauce

Methods/steps
Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well and put the mixture into egg whites. Refrigerate until serving.
Additional Tips
PREP TIME 30 Min
READY IN 30 Min

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