Recipes in the 'Stir-Fry' category
430 results found under: Stir-Fry
Page 13 of 22
241.
This pizza features goat cheese and greens.
Allow about 5 1/2 hours for the pizza dough to rise. The small quantity of yeast and a long, slow rise give the crust its great flavor and texture.
242.
Get the best of both worlds with this mouthwatering Italian medley that combines the palatable flavors of pesto and tomato. Use your noodle and give this innovative recipe a try.
243.
You've got to get your vegetables. So why not enjoy them in this colorful spaghetti? For those picky eaters, the veggies blend right in.
244.
Talk about the perfect way to use your noodles. When you have a batch of leftover spaghetti, put it to good use with this eggs-cellent recipe.
245.
This is a great pasta meal especially enjoyable in summertime. If you can, substitute shredded mozzarella cheese for buffalo mozzarella.
246.
If you like chickpeas and garlic, then you will like this dish -- a twist on comfort food! Serve it with a spinach salad.
247.
If you are starving for a quick, spicy pasta meal which also has an oriental flavor, this outstanding recipe is for you. Great served with a stir fry of broccoli on the side.
248.
This is a delicious recipe with a homemade taste. If you're in need of a simple spaghetti dish, you'll find it here.
249.
Spaghetti tossed with clams, garlic, extra virgin olive oil and parsley… this is a classic and delicious meal!
250.
Italian lovers -- get ready to meaty your maker. If you've yet to find an Italian dish that packs enough of a protein punch, we say you're full of bolognese. Give this easy-to-make recipe a try tonight.
251.
This casserole is rich and creamy. The key is to cook the spaghetti “al dente” before further cooking them in the oven.
252.
When the same old spaghetti dishes become tiresome, this flavor-filled dish will come in handy. Use your noodle and combine black olives, capers, garlic and tomatoes together for a palate-pleasing Puttanesca sauce.
253.
For your own sake, golden the garlic and do not allow it to become dark brown or black. However, if you prefer milder taste, you can remove it from the oil when it is just golden. It is a very simple and authentically Italian way to prepare spaghetti.
254.
It's a Mexican-Italian culinary creation when you serve these enchilada-inspired raviolis. This family favorite requires little effort but packs a meaty punch.
255.
This ravioli dish will have your loved ones raving. Add a little breading. Fry them in olive oil, and you'll have an instant family favorite on your hands.
256.
For those who love lasagna, it's hard to deny just how satisfying this version of meat lasagna really is. This Italian staple is definitely a family favorite. The best part is that it's not every bit as good the next day -- it's better. So use your noodles and try this gourmet casserole.
257.
Beef and noodles and oodles of goodness. When you need a meal at the last minute, this is ideal.
258.
Take a trip to Afghanistan without ever leaving the comfort of your own home. These exotic meat-filled pastas are chock full of flavor and great taste.
259.
Slice 4 onions, make them golden brown, and with all the rest you will have a creamy and cheesy spinach pasta meal!
260.
This recipe makes a creamy orzo pasta side dish that resembles a risotto. Moreover, the preparation is quick and easy.