It's eggs-actly what you've been looking for in a souffle. This mouthwatering combination of eggs and cheese whips it good. Sink your teeth into it today.
At a glance
- Cut off crusts of bread and cube. Spread grated cheese over bread. Mix eggs, milk, dry mustard, salt and pepper over bread and cheese. Prepare night before use and refrigerate. Remove 1 hour before baking. Bake 1 hour in 325 degrees oven.
Ready in 1 hour and 10 min
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