Recipes in the 'Sautée' category
413 results found under: Sautée
Page 14 of 21
261.
The beans and cilantro make this dish a tasty meal with a "spicy" flare. Add a side of guacamole and some flan and you have a Spanish meal to serve.
262.
This is perfect for St. Patrick's Day or any other cold day of the year. It will fill you up and keep you warm and satisfied.
263.
This classic Italian dish is perfect for a night of romance or simply if you're in the mood to treat yourself right. It goes great with rice or pasta.
264.
You're about to find out where the beef is. If you're the meat and potatoes type, this shepherd's pie recipe will have plenty of appeal. A favorite comfort food, your family and friends are certain to come back for seconds or thirds.
265.
A seafood-tomato sauce, loaded with South Italian flavor. If you can't find octopus, you may use squid, although it's not as good.
266.
Italian lovers, rejoice! Spaghetti carbonara has long been a staple in Italian cuisine. Yet many people don't realize how simple it is to whip up this gourmet favorite. Use your noodle and whip up a batch tonight!
267.
This is a delicious recipe with a homemade taste. If you're in need of a simple spaghetti dish, you'll find it here.
268.
For those folks who have a zest for a great-tasting pasta dish, this lemon-infused offering is just your tang. Use your noodle and make a batch tonight.
269.
When hunger strikes and your cupboard is bare, call this recipe in for back-up. You can always keep these simple ingredients on hand for a fast and satisfying meal.
270.
Move over Chef Boyardee. This dynamic dish is going to put your canned raviolis to shame. The collaboration of pepperoni, mushrooms and onions come together with a creamy, dreamy mouthwatering sauce. We say cheese... and mean it. Dive in tonight.
271.
This is incredibly good and rich. Instead of making the ravioli, you can use the aromatic pumpkin filling to prepare stuffed shells. Serve it with a simple cream sauce.
272.
This is a homemade alternative to the traditional cheese or meat ravioli, still an instant classic! Its filling is creamy mousse; serve with melted cheese.
273.
This dynamic ravioli dish is sure to ring a few bells. Made with fresh green, red and yellow peppers, it totally changes the taste of traditional ravioli and gives you even more tang for your buck.
274.
When you need a recipe to feed a herd of hungry mouths, you'll love this baked ravioli. If you feel lazy or are in a hurry, use a jar of sauce to save time.
275.
You can use any kind of ravioli in this recipe; sausage ravioli or cheese ravioli, etc… it will always work out well. In fact this is a very versatile recipe.
276.
This is definitely kid friendly pasta. For variation, try it with Italian sausage instead of ground beef.
277.
Have a ball for dinner -- a meatball, that is. Homemade sauce is the key to preparing this traditional Italian dish. These amazing meatballs taste even better the day after.
278.
This is a quick and easy recipe and it can be prepared with any type of pasta… use what ever suits your own taste!
279.
Want to know where the beef is? Right in this palate-pleasing pasta sauce. There's no reason to be a jarhead, not when you can prepare this scrumptious sauce from scratch. Enjoy this Italian classic tonight.
280.
Popeye would fall in love with this spinach and orzo salad. It's an easy make for even the most novice cook. Give it a try!