Recipes in the 'Simmer' category
40 results found under: Simmer
Talk about a hill of beans. This chili recipe makes for 10 servings. Next time you've got a whole lot of hungry mouths to feed, chalk up mealtime to this chili.
Beans and beef are the two main staples in this casserole delight that's the ultimate comfort food. Serve along side rice and a salad.
What is not to love about this spicy combo? This meal tastes much better if prepared the day before serving. Just remember to keep the cheese on the side and to add it just before serving.
Yo ho ho and a bottle of rum! The title says it all -- except that this beefy dish is quite delicious! The rum lends some great flavors to this dish.
If you've bean there, done that, you'll love this chili that leaves out the legumes. And for those who do love those beans, simply add them at the end.
Come try the cumin and pinto chili. This recipe can be kept frozen for as long as you like. Double the ingredients and keep the extra amount ready for later use.
You will be pining for more Pinto chili after you've finished with this concoction. This recipe freezes really well; just double it and keep the extra amount for your lazy days.
When you're in the mood for homestyle chili, this dish does the trick. It is especially great for a cold winter day and can be easily doubled.
For those of you non-meat fanatics, this recipe is sweet relief. A 100% vegetarian dish, it goes great when served with French baguette and a glass of red wine.
If you're up for some chili cheese rice, this is the dish for you. For those who don't have any chili powder on hand, feel free to use a can of chopped jalapenos instead!
You will agree with the name of this recipe, and call it quite lovely once you've finished. Stick to the instructions of this recipe and prepare yourself for a bean chili salad!
There's nothing more American than this tasty chili. Feel free to replace the ground beef with hot dogs and add as much chili powder as you like.
60 minutes. That is all it takes. Easy-easy… sauté the ground chuck, mix the remaining ingredients together and let simmer for one hour!
Not just one cheese, but two! This is a meal full of extra goodness. The sour cream and the cream of chicken soup add extra “energy” to this tasty chili dish.
Say hi to Ohio, as in Ohio Chili Soup! Serve this rich soup with shredded cheese and onion. It's a tasty and satisfying blend.
You've heard of Mac and Cheese, but have you heard of Mac and Chili? This soup calls for ground beef, tomatoes, chili seasoning mix, macaroni, beef bouillon cube, water, bread and Parmesan cheese.
Here you have practically everything you could ask for all in one place. This soup is crowded with potatoes, onion, cumin, garlic, basil, pepper, green pepper, green chilies, sour cream, milk, Jack cheese and green onions. Talk about a full house!
Yearning for some Midwestern treats straight from the heartland? Well, why not try the Milwaukee Chili Soup? If you like a thicker soup you can even drain part of the water off the spaghetti!
No matter what color these beans are, the glorious taste won't change. This chili is seasoned with thyme and marjoram and features chicken broth, stewed tomatoes and chili seasoning mix.
Do not be a chicken. Experiment with this recipe and it's sure to satisfy. Garnish this scrumptious soup with slices of pitted black olives.